Published On Feb 3, 2024
给大家的年夜饭出几个主意,💯简单但又可以称之为大菜。主料我大部分都是在网络平台Weee上订的:
潼关肉夹馍饼坯 http://mtw.so/6ourBZ
鳕鱼 http://mtw.so/5M8OC5
干贝 http://mtw.so/6gYeNq
肥牛卷 http://mtw.so/5UpBAX
烤鸭 http://mtw.so/6w0EGG
明太子 http://mtw.so/61VOE2
牛筋 http://mtw.so/5xaABT
去骨牛后腿腱心 http://mtw.so/5EGNGq
黑猪前肩-梅头肉 https://rb.gy/4e8naw
五花肉,中式带皮 http://mtw.so/69s1IJ
肉类专区 http://mtw.so/5MTowg
酱牛肉: • 可以提前准备的过年必备菜|3分钟教会您【酱牛肉】我百吃不厌的家庭配方|Mo...
肥牛煲: • 让人念念不忘的番茄肥牛煲,香气四溢暖胃暖心,20分钟左右就搞定❗️
酸汤肥牛: • 用Costco牛肉片做酸汤牛肉,一周吃了三次,酸辣过瘾,吃得连汤都不剩❗
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#尚食厨房 #shangshikitchen #年夜饭
肉夹膜;香煎鳕鱼;香煎鲜贝;明太子意面;烤鸭;酱牛肉;酱牛筋;肥牛煲;酸汤肥牛
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