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Ingredients
1 lb (500g) shrimp, peeled and deveined
3-4 garlic cloves, grated
2-3 tablespoons olive oil
1/2-1 teaspoon of salt
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon onion powder
freshly cracked black pepper, to taste
1 teaspoon ground paprika
The Sauce:

1/2 cup mayonnaise
1/2 cup sour cream
1 garlic clove, grated
sriracha sauce to taste
Frank's hot sauce to taste

The Fixings:

corn or flour tortillas
shredded cabbage
cheddar or Mexican shredded cheese
diced avocados
pickled onions
Instructions
Remove the tails from the shrimp and place the shrimp into a bowl or plate. Drizzle olive oil on top. Season with the salt and spices and toss to coat.
Make the sauce by combining all of the sauce ingredients together. whisk and taste. Adjust the spice level according to your taste.
Heat a skillet over medium-high heat and drizzle some oil into the pan.
Saute the shrimp in 2 batches. One minute on each side or until just pink. Transfer the cooked shrimp to a plate.
Wipe the pan and warm the tortillas. Add the cheese and warm until slightly melted.
Add the cabbage, avocado and shrimp to the tortillas. Top with the sauce and serve with Mexican rice.
Kali Orexi!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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