Hello friends! Today I will cook quiche with mushrooms and chicken. This dish is very tasty and satisfying, it is suitable for both a family dinner and a holiday table.

Ingredients:

Mushrooms - 200 g
Butter - 20 g
Salt
Chicken breast - 200 g
Puff pastry - 200 g
Eggs - 2 pcs.
Cream - 100 ml.
Black pepper
Cheese - 100 g

Preparation:

Cut the mushrooms into small pieces and fry in butter until golden brown.
Cut the chicken breast into cubes and add to the mushrooms in the pan.
Roll out the dough into a layer 3-4 mm thick and place in a baking dish.
Place fried mushrooms and chicken on the dough.
In a bowl, beat eggs with cream, add salt and pepper to taste.
Pour the resulting mixture over the filling.
Sprinkle the pie with grated cheese.
Bake in an oven preheated to 200 degrees for 20 minutes.
Ready! Quiche with mushrooms and chicken is ready. Bon appetit!

Here are some tips for preparing this dish:

You can use any mushrooms you like for the filling.
If you want the quiche to be more savory, add some garlic or herbs to the filling.
Instead of chicken breast, you can use any other meat, such as pork or beef.
Before serving, the quiche can be decorated with fresh herbs.

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