A juicy steak, best fried medium, the greatest thing for many meat lovers. Jürgen David from Worms shows how to cook it perfectly.

The master butcher has made a name for himself with steaks. He was one of the first in Germany to have beef hung in a special salt cave. With this dry-aged method, it matures for several weeks and becomes particularly tender and aromatic.
Where the cattle come from, what sex they are, what they have eaten, all contribute to the quality of the meat. Meat is a luxury good for which you should take your time, says Jürgen David.