This summery dish is the Russian version of the classic potato salad. Although the original recipe contained pheasant and caviar, the Spaniards managed to create a more cost-effective recipe, replacing the meat and other expensive ingredients for tinned tuna, peas or carrots. There are several variations on this salad, which can be prepared ahead and kept in the fridge for two or three days. It is delicious as a starter or as a tapa with toasted bread.

If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.

If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI https://www.thespanishchef.com/shop at the best prices and get them delivered to your door.

If you want the full recipe go to my website https://www.thespanishchef.com/recipes

Tapas Revolution https://www.bookdepository.com/Tapas-...

Spanish Made Simple https://www.bookdepository.com/Spanis...

If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation https://www.tapasrevolution.com/find-us


To FOLLOW ME on social media I leave you a few links below:

Instagram:   / omarallibhoy  

Facebook:   / omarallibhoychef  

Twitter:   / omarallibhoy  

EDITED MY MATHROBINSON
@_mathrobinson

INTRO MUSIC by UN TÍO GRANDE, check him out!

https://m.youtube.com/channel/UC1QS7N
  / untiogrande  

Gracias amigos,

Omar Allibhoy | The Spanish Chef xx