Creamy Macaroni Pasta In Alfredo Sauce - Cheesy Macaroni Pasta Recipe
Pasta cooked in a rich, creamy and cheesy sauce along with mushrooms. If you love cheese and pasta then this recipe is for you . This is my version of pasta in alfredo sauce.
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Ingredients Required for making this Alfredo Pasta Recipe- Serves 1 to 2
* Macaroni (you can use any kind of pasta according to your preference)- 75 gm (1/2 cup)
* Mushroom (any kind according to your preference) - I used 5 large (120 gm)white mushrooms
* Heavy cream - 1 cup (you can even use 1/2 cup of cream and 1/2 cup of full fat milk if you want a lighter sauce. Half and half is also a good choice.)
* Cheese - 1 cup (cheddar /parmesan)
* Bell Pepper - 40 gm
* Onion powder - 1/2 tsp
* Garlic powder - 1/2 tsp
* Ground black pepper - 1/3rd teaspoon
* Salt - Use generously while cooking pasta. Taste your sauce after adding cheese and then add salt if required.
* chopped parsley (optional) - 1 tablespoon
* Butter - 2 teaspoons (can even use oil for lighter cooking)

Method -
- Cook the pasta following the timing directions given on the package of your pasta.
- Next heat a pan on medium high heat. Add butter. As soon as the butter melts add the mushrooms.
- Stir them on medium high heat. Then add salt, freshly ground black pepper, onion powder and garlic powder. You can even use fresh garlic.
- Then add finely diced red bell pepper.
- Stir till everything gets well fried. Then take them out in a bowl.
- Add the heavy cream. Let the cream get cooked on medium low heat for about 5 minutes so that it gets reduced and thickened up.
- Drain the pasta but remember do not wash the pasta after draining.
- After 5 minutes when the cream starts to thicken up, reduce the heat to the lowest possible mark and add the cheese.
- Then add the vegetables and finally the pasta. Give a quick stir as you do not want to keep this on heat for much longer as the cheese tends to get rubbery, so switch off your stove as soon as everything gets well mixed.
- Finally add some freshly ground black pepper and garnish with chopped parsley (totally optional)
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.