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Homemade Biscuits Recipe:

Ingredients:

227g Vanaspati (Dalda, butter, or ghee)

1/2tsp salt

64g Icing sugar

1 eggs (or 50ml milk)

256g Flour

1/2 tsp cardamom powder

【Optional: 1 beaten egg (or milk) + cashew nuts】

Instructions:

Preheat Oven: Preheat your oven to 180℃.

Prepare Dough:

In a mixing bowl, cream the Vanaspati (Dalda, butter, or ghee) & salt.

Add icing sugar and beat until well combined.

Beat in one egg until the mixture is smooth.

Gradually add flour and cardamom powder, mixing until a dough forms.

Knead Dough:

Transfer the dough onto a floured surface and knead it until smooth.

Shape Cookies:

Roll out the dough to your desired thickness and cut into square-shaped cookies.

Optional Topping:

If using the optional topping, brush beaten egg over the cookies and place a cashew nut on top of each cookie, lightly pressing it down.

Bake:

Place the cookies on a baking sheet lined with parchment paper.

Bake in the preheated oven at 180℃ for 15-20 minutes or until the cookies are lightly golden brown.

Cool and Serve:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, serve and enjoy your homemade biscuits!

Note: Adjust baking time as needed based on your oven's performance and the desired level of crispiness.

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