It's Korean side dish that I keep eating


[ingredient]

-210g of dried squid
-2 spoons of red pepper paste
-1 spoon of brewed soy sauce
-1 spoon of red pepper powder
-2 spoons of Cheongju (refined rice wine)
-1 spoon of raw sugar
-2 spoons of rice syrup
-1 spoon of sesame oil
-1.5 spoons of sesame seeds



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