ingredients:
2 lbs jumbo wild caught shrimp
2 eggs
1/4 cup whole milk
1 cup unsweetened coconut flakes
1 cup Korean panko bread crumbs
1/4 cup all purpose flour
1/4 cup cornstarch
1 tbsp garlic,onion, ginger paste
1 tbsp old bay seasoning
1 tbsp shrimp bouillon
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
1 tsp tajin lime flavor seasoning


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