The ingredients of Shandong steamed buns:
1.medium gluten flour 1000 grams
2.quick-rise yeast 10g
3.water 520cc
Secondary fermentation time: Due to the weather and temperature, it is impossible to specify the fermentation to be completed in a few minutes. Therefore, the expansion of the steamed bread is 1.3 times larger than the original to judge the completion of the secondary fermentation.
Steaming time: in a pot of cold water, turn on medium to high heat, start counting for 15 minutes after smoking, turn off the heat and simmer for 5 minutes to open the lid.