Want to learn how to mix sourdough in a spiral mixer from start to finish? Look no further! In this video, I'll guide you through the process step by step from mixing ingredients to achieving the perfect dough consistency using autolyse and mixing. This guide will show you how to use a spiral mixer to make delicious and fluffy sourdough bread. Perfect for novice and experienced bakers alike!

If you own a Famag or Sunmix spiral mixer this video is for you!

In upcoming videos, I'll include Fahrenheit temperatures alongside Celsius. As a preliminary reference:
-24°C converts to approximately 75.2°F
-25°C equates to roughly 77°F
-26°C equates to roughly 78.8°F

RECOMMENDED EQUIPMENT USED IN VIDEO
Inkbird WiFi Temperature Controller ITC308 https://amzn.to/3UhIh9Q
LERWAY 21W Seedling Heat Mat https://amzn.to/49C1OGr
Billie Olive Aliquot Jar https://tidd.ly/3JpMstV

Timecodes
0:00 - Intro
1:04 - Mixing ingredients in a spiral mixer
12:21 - Cleaning a spiral mixer
13:16 - Sourdough bulk fermentation
20:53 - Preshaping the sourdough
22:00 - Shaping sourdough for bannetons
25:34 - Cold fermentation
25:47 - Outro

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