Air Fryer recipe, Air Fried Chicken recipe, Korean Fried chicken recipe, Air Fried Rotisserie, How to cook Chicken with Air Fryer

Hello Yorians~♡~ It has been quite a summer for me? How was it for you?
I know it has been a month since any uploads, I missed you guys!
I appreciate your constant interest and support for my channel even with the absence of any video uploads, thank you very much.
Today, I introduce you to how to easily make ‘Pa (Green Onion) - dak (Chicken in Korean)’, which I have a fond memory of when I first had one in South Korea, with an air fryer. The sauce is truly magical!
FYI, the best part of this video is at the end, so make sure you check it out. Thank you very much! 😊

0:00 Start
0:14 Mustard Soy Sauce recipe
0:43 How to marinade whole chicken
2:53 How to cook the chicken with the air fryer

요리하우스 가족분들~ 더운데 건강히 잘 지내셨나요? 한달만에 돌아왔습니다! 영상을 못올렸음에도 불구하고 요리하우스를 지켜주신 구독자분들께 진심으로 감사의 마음을 전하고 싶어요.
오늘은 한국에서 맛있게 먹었던 기억이 있는 파닭을 에어프라이어로 쉽게 만드는 방법을 알려드릴게요. 간장소스도 정말 맛있구요, 특히 이번 영상은 마지막부분이 중요하니까 꼭 끝까지 봐주세요.
항상 함께해 주셔서 감사합니다.
______________________________________
The products that I used in the video. As an affiliate, I earn from qualifying purchases. If you have a local Asian grocery store, please visit there to buy them. It would be much cheaper for some products than online.

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🍤🍣[Recipe in English]🍓🍒
https://yorihouse.org/korean-fried-wh...

ingredients
1t Minced Garlic
3T Vinegar
2T Korean Soy Sauce
1T Cooking wine
2T Mustard
1T Sugar

Marinade water
4 cups Water
2T Salt
1T Sugar
1/2t Black Pepper
1T Garlic Powder
1T Onion Powder
1t Ginger Powder
1/8t Cinnamon Powder

1. Mix all the ingredients for the sauce and store it in a fridge. You can make a batch and keep In in a fridge for up to one month. It would ripe over time and the taste would improve.
2. Remove any excess fat from the chicken, and separate the chicken breast half. (Check the video)
3. Marinate each side for 30 minutes, totaling an hour of marinating.
4. Use only the green stalks only from the green onion.
5. Merge them in ice water to remove the spiciness from the green onion.
6. Breast facing down, 400°F/180 °C for 20 minutes, turn it over for 10 minutes. Turn it again for 5 minutes. Totalling 35 minutes.
7. Enjoy ~

🍇🍑[Recipe in Korean]🍔🍖
한국어 레시피는 아래를 클릭해 주세요.
https://yorihouse.tistory.com/54
_
Unauthorized theft of this video/music or 2nd edit and re-use is prohibited.
영상에 사용된 영상/음원을 무단 복제, 2차 편집, 재업로드 등을 금지합니다.

#KoreanChicken #파닭 #AirFriedChicken