We are so delighted to team up with Chef Aoife Noonan and Fyffes to create this beautiful Hummingbird Cake.

A cousin to the much-loved carrot cake, the hummingbird cake is also fantastically flavourful with spices and pecan nuts, but it’s also bursting with vibrant fruitiness with the addition of bananas and pineapple. And, as every good carrot cake enrobed in cream cheese frosting, so is the hummingbird cake. Decorate with dried pineapple flowers to make this easy-to-bake cake an absolute showstopper, but if you don’t have the time to make the flowers ahead, you can also simply decorate with more toasted pecan nuts.

Get the full recipe here
https://ilovecooking.ie/recipe-items/...