You've meticulously prepped your veggies for tonight's dinner – the carrots are peeled, the peppers are deseeded, and the broccoli's stalks are removed. But have you ever paused before chucking those scraps into the bin and wondered if there's more you could do with them? Well, there is a treasure trove of possibilities lurking within those vegetable discards. Keep watching, and you'll soon realize that those "waste" items might just be culinary gold in disguise.