It has been two years since my first bread video, [Petit French Roll].
Thanks to your support, this video has become a popular video with over 560,000 views 👏😊.
This time, we have upgraded the recipe to be even simpler, tastier and easier to make.
I hope you find it useful 😋🍞.

＊＊＊＊＊＊＊

🌈Please turn on the subtitle display to watch.

＊＊＊＊＊＊＊
【Petit French Rolls】Ie've surpassed 560,000 views!
   • 【プチフランスの作り方】こね時間５分☆少ないイースト☆シンプルで飽きないお...  

＊＊＊＊＊＊＊

【Easy no-knead Petit French Rolls'22】

＊＊＊＊＊＊＊

＜Ingredients＞4 pieces

200g all-purpose flour
(160 g bread flour and 40 g cake flour can be substituted, or only bread flour will be delicious.)
6g cane sugar (or sugar of your choice)
3g salt
1g yeast
140g lukewarm water (About 35°C）

Baking (with steam)
Baked in a preheated oven at 230°C for about 16 minutes.
Depends on your oven.