Click here for full written recipe: https://chefatulya.com/danmuji-korean...

Danmuji is Korean pickled radish. It’s most commonly eaten inside kimbap (which is a Korean rice roll wrapped with nori), and as a side dish for noodle dishes like jjajangmyeon (Korean black bean noodles).

You can find yellow versions (which is the most popular kind) and it’s also available in white (or in the natural color of the radish).

Most Koreans buy danmuji at the grocery store, but I don’t like buying them at the store because it’s filled with preservatives and added food coloring. Plus, it’s super simple and easy to make at home.

This recipe has the perfect balance of sweetness and acidity. You can really taste the freshness of the daikon radish verses the store bought kind. Once you try this recipe, I’ll bet that you’ll never buy danmuji at the grocery store ever again.

Also, this is a must have recipe if you’re interested in making kimbap or jjajangmyeon at home (both recipes will be coming soon this channel, so subscribe & stay tuned!).

Connect with me on IG:   / chefatulya  

Here are some more Vegan Korean Recipes that you might like:

TRADITIONAL VEGAN KIMBAP RECIPEㅣaka Gimbapㅣ비건 김밥
   • TRADITIONAL VEGAN KIMBAP RECIPEㅣaka G...  

SOONDUBU JJIGAEㅣKOREAN SPICY TOFU SOUPㅣVEGAN RECIPEㅣ버섯 순두부찌개
   • SOONDUBU JJIGAEㅣKOREAN SPICY TOFU SOU...  

THE BEST HOTTEOK RECIPE | Korean Style Sweet Pancakes | 호떡
   • THE BEST HOTTEOK RECIPE | Korean Styl...  

VEGAN BARLEY BIBIMBAP + KOREAN CABBAGE SOUP (Woogeojiguk) | 채식 비빔밥 + 우거지국
   • VEGAN BARLEY BIBIMBAP + KOREAN CABBAG...  

THE BEST VEGAN KIMCHI (Onion & Garlic Free) | 비건 김치
   • THE BEST VEGAN KIMCHI (Onion & Garlic...  

EASY VEGAN JAPCHAE | Korean Stir Fry Glass Noodles
   • EASY VEGAN JAPCHAE | Korean Stir Fry ...