In this video, Andrew revises this classic cocktail to craft a boozy, bitter, and robust drink. The Boulevardier cocktail is often seen as a twist on the Negroni, with its robust bourbon substituting the gin. Enter the FLINTLOCK



BOULEVARDIER
1 oz Rieger’s Bourbon, Bottled-in-bond
1 oz sweet vermouth
1 oz Campari
Orange slice garnish
Combine all ingredients with ice and stir. Strain into cocktail glass and garnish with an orange slice


FLINTLOCK


1 oz Rieger’s Bourbon, Bottled-in-bond
½ oz Jamaican rum
½ oz Carpano Antica Vermouth
½ oz Bruto Americano
½ oz Caffè Amaro
¼ oz China China
2 dashes Bittercube Chipotle/Cacao bitters
Flamed orange coin as garnish


Combine all ingredients with ice and stir. Strain into cocktail glass and garnish with a flamed orange coin

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