The home version of yam hair cake is fluffy, soft and non-sticky.
夏媽廚房 夏媽廚房
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 Published On Dec 25, 2019

#Yam cake#pastry#Home cooking
What I am sharing today is the method of yam hair cake, which needs to
be prepared: yam, yeast powder, sugar, rice flour, low-gluten flour, tapioca starch, black sesame. The yam cake is very delicate, soft and elastic, it does not stick to the teeth, and it is nutritious and healthy. It is even more delicious than those sold outside.
Hello everyone, this is the only official channel of [Xia Ma Kitchen] on YouTube, which will share different home cooking and pasta practices every day. I hope the video can help you learn to cook more food.

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