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Sushi is a traditional Japanese dish that has gained immense popularity worldwide. It typically consists of vinegared rice accompanied by a variety of ingredients such as seafood, vegetables, and occasionally tropical fruits. Here are some key types of sushi you might encounter:

Nigiri: A slice of raw fish over pressed vinegared rice.
Maki: Rice and filling wrapped in seaweed.
Sashimi: Thinly sliced raw meat or fish, served without rice.
Temaki: A hand-rolled cone of seaweed filled with rice, fish, and vegetables.
Uramaki: A roll with rice on the outside and seaweed and filling on the inside.

Whether you’re a sushi aficionado or new to this culinary delight, there’s a sushi experience waiting for you. Enjoy exploring the flavors and textures that make sushi a beloved dish around the world! 🍣