Corn bread is a popular street-side snack in China with a long history, originating from the northern regions of the country. It is typically made by mixing cornmeal with water and then steaming it. The process involves mixing cornmeal and water into a dough, shaping it into small round balls, flattening them with the palm, and finally steaming until cooked through.
Corn bread has a soft texture, sometimes with a slight chewiness, and a sweet and pleasant taste. It can be consumed as breakfast or a snack and is often served with other ingredients such as tofu pudding or soy milk.
Despite its simple preparation, corn bread holds a special place in Chinese culinary culture and is beloved by many.
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