This macaroni and cheese recipe has been proven to be one of the best mac and cheese dishes I have ever made! It has sooo many reviews and I've finally decided to share it with you guys. It was also specially requested, so there's that too! It includes shrimp, lobster, and lump crab meat in every bite and is made with a delicious cheese sauce! No roux, no eggs, no velveeta! Try it out for yourself and let me know what you think!
#macandcheese #seafood #soulfood

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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Morning
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FULL LIST OF INGREDIENTS:

Serves: 8-10 Prep Time: 20 Mins Cook Time: 15 Mins

- 1 Lb Elbow Macaroni
- 2 Cups Low Sodium Chicken Broth
- 6 Cups Water
- Salt to Taste
- 2 8oz Sharp Cheddar Cheese Blocks OR 2 Bags of Shredded Cheese
- 1 8oz Gouda Cheese Block OR 1 Bag of Shredded Cheese
- 1 8oz Mozzarella Cheese Block
- 3.5 Cups Heavy Whipping Cream
- 1 Lb Large Raw Shrimp (Peeled/ Deveined/ Tails Off)
- 2 Large Lobster Tails
- 8 oz Container Lump Crab Meat

** Mix all seasonings below and divide them into 2 separate tablespoons and 1 teaspoon. **
- 3 Tbsp Old Bay Seasoning ( https://amzn.to/44WqKHh )
- 1 Tsp Onion Powder
- 1/2 Tsp Ground Mustard
- 1/2 Tsp Black Pepper
- 1 Tsp Seasoned Salt or Cajun Seasoning
- 1/2 Paprika