Today I will prepare a delicious and satisfying cabbage casserole with potatoes and canned tuna. This recipe is ideal for those who appreciate the simplicity and taste of home cooking. For the recipe we need fresh cabbage, some potatoes and canned tuna. Cabbage, rich in vitamins and minerals, will become the basis of our casserole. Potatoes will add extra richness to the dish, and tuna will add unique flavor and protein. This is the perfect dish for a family lunch or dinner. Cabbage casserole is not only tasty, but also healthy. Try cooking it yourself and delight your loved ones with this simple but very tasty recipe made from cabbage, potatoes and canned tuna.

Ingredients for potato pie recipe:
2 large potatoes.
parsley.
1 egg.
2 spoons/1.76 oz flour.
add salt and black pepper to taste.
olive oil for frying.

Ingredients for cabbage pie recipe:
300 grams/10.58 ounces cabbage.
1 egg.
50 grams/1.76 ounces flour.
add salt and black pepper to taste.
olive oil for frying.

For filling:
2 boiled eggs.
green onions.
1 can of canned tuna.
black pepper (optional).
70 grams/2.46 ounces cheese.

Preparation:
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300 grams/10.58 ounces cabbage.
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Pour hot water over the cabbage and leave for 20 minutes.
2 large potatoes.
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parsley.
1 egg.
2 spoons/1.76 oz flour.
add salt and black pepper to taste.
mix all ingredients well.
olive oil.
Cook the potato pie over low heat for 10 minutes.
1 egg.
50 grams/1.76 ounces flour.
add salt and black pepper to taste.
mix all ingredients well.
olive oil.
Cook cabbage pie for 7 minutes over low heat.
2 boiled eggs.
green onions.
1 can of canned tuna.
black pepper (optional).
add the filling.
a little bit of cheese.
top with potato pie.
70 grams/2.46 ounces cheese.
cover and cook 5 to 7 minutes or until cheese is melted.
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