Thanks to Sakuraco, I was able to get special permission to film inside Tengudo Takarabune, a traditional Japanese mochi sweets (kibi dango) maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC... and use code "JUN" to get $5 off your first Sakuraco box.

For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support!

Tengudo: https://www.tengudou.co.jp/

►My cooking vlog channel:    / junyoshizuki  

►Patreon:   / junskitchen  

►Channel with my wife:    / rachelandjun  

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

►Instagram (インスタ):   / junskitchen  
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz