"Oeuf mayo" is a classic French dish consisting of hard-boiled eggs served with mayonnaise. Click https://betterhelp.com/alex for 10% off your 1st month of therapy with sponsor BetterHelp. Join 4 million people who met with a therapist on BetterHelp and started living healthier happier life.

Oeuf mayo ! It's a simple yet delicious appetizer or side dish often found in bistros and cafes throughout France. The eggs are typically boiled until the yolks are firm, then halved or sliced and arranged on a plate with a dollop of mayonnaise on top. Sometimes, the mayonnaise is seasoned with herbs, mustard, or other flavorings to enhance the dish. It's a popular and satisfying dish, especially for those who appreciate the combination of creamy mayo and tender egg.

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