Hi guys! Let’s make a Philly Cheese Steak Recipe for the Philadelphia Eagles!

This Philly Cheese Steak Sandwich is something I learned to make a long ways back, when I was working as a cook at UCR. I’m using La Brea Bakery Torta Rolls on this sandwich, along with my signature Southwest Sauce, which you can find at this link:    • Southwest Sauce Recipe  

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Here are the ingredients you’ll need for 4-6 Philly Cheesesteak sandwiches:

Bread, such as torta rolls, hoagie rolls or French bread
2- 16oz ribeye steaks, sliced paper thin

Stir Fry:
One large red onion, sliced in rings very thin
One green bell pepper, sliced in rings very thin
1/2 tsp garlic/shallot purée
8 oz. crimini mushrooms, sliced

Clarified butter as needed
Olive oil as needed
Salt and pepper as needed

Toppings:
Sliced American and Provolone cheese
Southwest Sauce:    • Southwest Sauce Recipe   or mayonnaise/condiments of your choice

Saute onions, peppers, garlic and mushrooms with olive and seasonings of your choice until soft.

Grill sliced steak until browned. Add sliced cheese and cover with foil or a pot lid until melted.

Butter your bread and grill.

Top browned bread with grilled veggies, cooked steak/melted cheese, and top with your choice of condiments.

Enjoy!