This is my smoked snack sticks recipe! You can make these snack sticks on a dehydrator, but this Camp Chef Woodwind pellet grill adds amazing flavor to these jerky sticks! These are better than Slim Jims.

I start off with 7 lbs of ground beef and then mix together my jerky seasoning and brown sugar. Blend the seasonings in with the meat well. Then I use the LEM Jerky Cannon to squirt these sticks onto the LEM Jerky Racks. I then put them on the smoker on the low smoke setting. That setting gives me a lot of smoke at a low temperature. It fluctuates between 150-160 degrees. I left these on for 7 hours, rotating the racks ever 2 hours. Let these cool a bit and eat away!

Try our BBQ seasoning: http://www.midsouthflavor.com

Products used in video:
Jerky Seasoning: https://amzn.to/2SSFTE7
LEM Jerky Cannon: https://amzn.to/2sFNbjJ
LEM Jerky Rack: https://amzn.to/2Mbq34q
Pellet Grill: https://amzn.to/2JkxvNd
FM2000 FoodSaver: https://amzn.to/2JqUmCJ
Optional Dehydrator: https://amzn.to/2Fwb2JU

On the grill or in the kitchen, here in the MID-SOUTH, we do FLAVOR

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