I went to Japan to learn how to cook (takoyaki, matcha, miso soup, & more)
Jeanelleats Jeanelleats
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 Published On Mar 3, 2024

I learned Japanese home cooking from Yayo, a Japanese home chef in Osaka, Japan! My family and I took a Japanese cooking class where we learned how to cook takoyaki, matcha, miso soup, okonomiyaki, dashiyaki (tamagoyaki), and taiyaki. Yayo taught us Japanese culture through food, and techniques to use when cooking these classic Japanese dishes at home. Let me know: which of these dishes have you tried already?

Watch more Japan food videos:    • Japan Food & Travel January 2024 | Je...  

#japanesefood #japaneserecipes #japanesecooking #japanesehomecooking #homecooking #takoyaki #matcha #matchalatte #misosoup #taiyaki #okonomiyaki #dashiyaki #tamagoyaki #osakafood #japantravel

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✈️ Explore a world of food & recipes with Jeanelleats 🍽️

I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.

🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.

Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈

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