❤️ Subscribe 👇🏾 Hi Friends! My granny is showing us how to make the best double crust peach cobbler ever! I had a blast cooking with her and making memories, and I'm so happy to share it with all of you. Let me warn you right now, I was a spectator just as much as you are watching this video, so the recipe down below is my attempt at estimating how much of what went into the dessert. Ya''ll know cooks don't measure and that is the case with my granny. Everything is always delicious but it's never the same twice. Haha. Let me know what you think by leaving me a comment and don't forget to hit the like button.

***This is for an extra large peach cobbler

Ingredients:

3 Cans of Yellow Cling sliced peaches (28 oz, heavy syrup)
1 Can of juice from a 28 oz can of peaches (heavy syrup)
1 stick of salted butter
3 cups sugar
2 teaspoons nutmeg
3 cups self rising flour
1/2 cup of vegetable shortening
12 oz of whole milk

Directions:

Preheat oven to 355 F
Over medium heat, combine your 3 cans of peaches (including syrup), sugar, butter, and nutmeg in a large pot. Let it heat until all the sugar and butter have melted. While this is heating move on to your crust.

Place your flour in a large mixing bowl and make a whole in the center of the flour. Place your vegetable shortening in the center and begin mixing the flour with it. Slowing start to add a little milt into the center while you are constantly mixing the shortening, flour and milk. You want to continue to do this until you get a ball of dough that is sticky but holds together. Now begin to knead your dough on a hard surface for about 2 minutes to 3 minutes.

Split the dough in half and roll out your dough large enough to cover the bottom of your baking pan. Pour the peach cobbler liquid and peaches over the crust and add the extra syrup from the 4th can of peaches. Now follow the same instructions for rolling the second layer (top layer) of crust. Cut long diagonal strips of dough and lay them on the diagonal to make your lattice crust. You DO NOT have to do the under, over method. Just lay them over the top of the other when make your weave.

The last step is to spring granulated sugar over the top of the lattice and place it in the over to bake.

***This baked for approximately 1 hr 15 minutes but just keep and eye on it and pull it out when it is golden brown.



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Welcome! I'm Shae and I love God, family, food, planning, & stationery. I have an amazing husband and 2 beautiful children Harrison and Kendall. In the past, I posted traditional southern meals (you know the unhealthy but oh so good ones), but now I am on a journey to a healthier life. Subscribe if you need healthy weekday dinner ideas or if you love planners, planning, and stationary. Join me on my journey to a healthier lifestyle...One Day And One Meal At A Time. Also, join along if you are a beginner cook, I do my best to guide you along and teach you how to cook these meals at home. I would love for you to follow along with me!