Published On Nov 11, 2023
Recipe:
1 jar of sauerkraut (650g)
1 onion
1 apple
1 teaspoon of caraway seeds
half a teaspoon of juniper berries
1 bay leaf
150g diced bacon or ham
lard for frying
salt (optional)
Serving Suggestion: Bratwurst and Potatoes or Bratwurst and Bread
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