We are going to prepare this Vegan Crispy garlic tofu recipe using an air fryer. Crispy sweet and spicy Garlic tofu is quick to prepare, so flavorful and can be easily paired with rice, noodles, pita bread or eaten just as an appetizer.
Tofu is airfried till crispy and then mixed with this sweet and spicy homemade sauce along with some fried onion, spring onion greens and lots of garlic. This Crispy Garlic Tofu is one of the easiest recipes you can prepare at home which gives you a feel of restaurant style food.
This Vegan Crispy Garlic Tofu is one of my favorite recipes of tofu, it's so quick to prepare using the air fryer but you can make it in an Oven as well. Just cook the tofu in the oven till it's crispy and then follow the rest of the recipe

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Ingredients for Crispy Sweet & Spicy Garlic Tofu
Tofu - 500 Grams
Salt - 1 Teaspoon
Cornstarch - 2 Tablespoons

Ingredients for sauce
Vinegar - 1 Tablespoon
Agave Syrup - 2 Tablespoons
Red Wine Vinegar - 1 Tablespoon
Soy Sauce - 1 Tablespoon
Red Chili Powder - 1 Teaspoon
Cornstarch - 1 Tablespoon

Ingredients while cooking
Oil - 2-3 tablespoons
Garlic - 7-8 Cloves
Onion - 1 Small
Chilies - 2
Spring onion greens - 2
Dry red Chilis - 4
Sauce
Salt - Half teaspoon
Air fried tofu
Sesame Oil - Half teaspoon
Toasted Sesame seeds

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Timeline for the Crispy Garlic Tofu
00:00​​​​ Introduction
00:34 Prep The Tofu
02:06 Slice the Vegetables
02:45 Prepare the Sauce
03:27 Cook
05:25 Serve

#crispygarlictofu #crispytofu​ #airfriedtofu