We chat with Anna the Urban Nanna about how we can turn to scraptastic cooking, as a method to reduce waste and save money. Discover how this innovative approach not only minimises waste and cuts costs but also transforms ordinary ingredients into culinary delights. Anna shares her storage wisdom for extending the life of celery and spring onions, while demonstrating creative ways to utilise every part of these versatile vegetables.

From The House of Wellness Season 8, Episode 8.

Join Luke Darcy, Jo Stanley, Jacqui Felgate and Dr Nick Carr, for your weekly slice of TV goodness that helps you get well, stay well, live well, and look fabulous. Watch LIVE every Friday at 2pm and Sunday at 12 noon on Channel 7.

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