No one has done anything like this before! The meat melts in your mouth!

Ingredients:
pork chop: 1 kg (2 lb)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
bacon: 100 g (3.5 oz)
garlic: 10 g (0.4 oz)
lemon zest: 3 g (0.1 oz)
rosemary: 7 g (0.2 oz)
chili flakes: 3 g (0.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
cheese: 100 g (3.5 oz)
LEAVE: 10 MIN
vegetable oil: 1 tbsps
lemon: 1 pc

Sauce:
vegetable oil: 70 ml (2.4 fl oz)
parsley: 30 g (1.1 oz)

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