15 days of fermentation!!! distilling alcohol from Cassava and corn | Waragi
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 Published On Premiered May 9, 2023

In this video we travel far in west Nile of Uganda where we meant a tribe called LUGBARA with unique lifestyle. they are the most welcoming people you will ever meet in this world, before they say any word, they give you a greeting hand shake. I enjoyed my stay with this Tribe.
I got a chance to make few videos from them and I'll be happy to share them with you.
For today we are looking at how they make Ugandan moonshine, waragi which is alcohol in English, I was amazed how they make their waragi from fermented cassava and maize. and in this video I careful documented every step as you will see in the video.
Why women were seen caring out this process in this video, its because women do most work in this culture as most men are waiting to be served

Ugandans are the hardest drinking Africans in the whole world and they call this alcohol, waragi or mwenge.

This is the first video I made from central region of Uganda which you might be familiar with
   • Living Off The Grid: Making Ugandan W...  

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