Stuffed manicotti is one of my favorite super cheesy and rich Italian dishes, and today we're whipping up a batch. But to kick it up a notch, I'm making Italian sausage from scratch using fresh-ground venison meat, and mixing that into the creamy, cheesy ricotta filling - along with some fresh spinach.
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Stuff used in this video:

Jerky Gun
https://amzn.to/3SkWn9i

Meat Grinder
https://amzn.to/47yIrgt

Deep Cast Iron Skillet
https://amzn.to/47lO2Xb
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See the full Venison Sausage Manicotti recipe here:
https://www.greatlakescountry.com/rec...
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00:00 - Intro
01:13 - Grinding Venison
01:57 - Italian Sausage
02:48 - Prep Work
03:08 - Making Filling
05:07 - Stuffing Manicotti
06:46 - Sauce Mixture
07:18 - Baking
08:14 - Tasting
09:22 - Conclusion
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