Fancy a vegan, low-sugar, low-fat, or organic ice-cream? Manufacturers have been putting a healthy spin to one of Singaporeans’ most well-loved desserts. In 2022, Singaporeans ate almost 1.8kg of ice cream each, or the equivalent of about 27 scoops.

How healthy can this indulgent treat be? Talking Point gets an inside scoop on what’s in our guilt-free ice-cream and finds out if there is any proof in the pudding.

0:00 Introduction
2:06 Taste test: healthier VS regular ice cream
6:21 What's really in ice cream?
9:26 How ice cream is made healthier
12:47 Is 'healthy' ice cream REALLY healthier?
18:49 Comparison: Ice cream, frozen yoghurt, soft serve

Watch more #TalkingPoint:    • Talking Point | Full Episodes  

About the show:
Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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