Poslastica koju svi rado pamtimo. Ovoga puta u posnoj varijanti , prelepe i premekane buhtle sa džemom i kremom. Brza i jednostavna priprema a neodoljiva poslastica. Jednostavno nema nikakve razlike između onih sa jajima i mlekom. Posne buhtle koje će vas oduševiti ukusom. Napravite i obradujte vašu porodicu , deca će biti najradosnija ovoj poslastici.
Topla preporuka vaše Aurore...💖💖

POTREBNE NAMIRNICE:
• 400 ml vode
• 650-700 g brašna
• 70 g posnog margarina ili 70 ml ulja
• 3 kašike šećera
• 1 prstohvat soli
• 1 kesica(8g) suvog ili 30 g svežeg kvasca
• 1 izrendana korica limuna
Za punjenje je potrebno:
• Posni krem
• Džem od kajsija ili po vašem izboru
Peći na 200°C (390°F) 25-30 minuta
Posuti prah šećerom

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A treat that we all fondly remember. This time in a lean version, beautiful and soft buns with jam and cream. Quick and simple preparation and an irresistible delicacy. There is simply no difference between the ones with eggs and milk. Lean buns that will delight you with their taste. Make it and make your family happy, children will be the happiest with this treat.
A warm recommendation from your Aurora...💖💖

INGREDIENTS:
• 400 ml of water
• 650-700 g of flour
• 70 g of lean margarine or 70 ml of oil
• 3 spoons of sugar
• 1 pinch of salt
• 1 bag (8g) of dry or 30 g of fresh yeast
• 1 grated lemon zest
For filling you need:
• Fasting cream
• Apricot jam or your choice which one you like it
Bake at 200°C (390°F) for 25-30 minutes
Sprinkle the with icing sugar

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