CANNELÉS BORDELAIS ! Crispy and melting! French dessert recipe! easy legendary Dessert! no alcohol !

Canelés are a classic French pastry with a crisp, caramelized shell and a rich, creamy interior. These mini cakes are as delicious as they are beautiful with their shiny exterior. Although they can be a little tricky to make, they make a wonderful weekend baking project! Legend has it that these little cakes were prepared by nuns to feed the poor.
I hope this video encourages you to make these incredibly delicious desserts; they are worth it


📌Ingredients :

2 cups of milk (500ml).
1 tablespoon od vanilla extract.
2 tablespoons of butter (30g).
1 cup of all purpose flour (125g).
~ 1 and 3/4 cup of powdered sugar (200g).
2 egg yolks.
2 medium eggs.
1 tablespoon of orange blossom water (15ml).

enjoy them !


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