GINATAANG MONGGO | HOW TO COOK GINATAANG MONGGO
Team Chef Chris Team Chef Chris
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 Published On May 2, 2020

Published on May 2, 2020

Ingredients:

1/2 kilo of sticky rice / malagkit
1 cup of evaporated milk
1cup of monggo / mung beans
2 cups of sugar
1 tbsp. vanilla extrac
1 cup of first extract of coconut milk
10 cups of second extract of coconut milk

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