Remember to preheat your oven 375°
7 poblano peppers
1-2 jalapeño chopped / optional
4 cups shredded chicken
4 cups mozzarella cheese shredded
1 tbs all purpose flour
¾ cup heavy cream
½ onion chopped
6-7 eggs separate yolk from egg whites (room temperature)
1 tsp black pepper
1 tsp salt or more to taste
½ tbs chicken bouillon powder
* I added my all purpose seasoning that contains 2 red chilie powders that are very spicy. That’s why the chicken looks a little red. ( I left it out of the recipe )
You can add any of your favorite seasonings.
Oil- to coat the peppers to peel easier
I used a Pyrex oven safe dish 11x7x1.5 inches
Bake for 45 minutes depending on your oven / check it a few times so it doesn’t dry out.
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