OLD SCHOOL PEACH COBBLER

A real OLD SCHOOL stable dessert of any occasion
It's so yummy anytime of the year
You can use fresh ,frozen or canned peaches
I prefer fresh

Recipe
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz pineapple juice or nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 oz cornstarch ( slurry)

Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Remove from stove and pour in baking dish with pie shell
Top with pie shell
Sprinkle with cinnamon and sugar
Cook in 350 degree oven for 30-45 minutes or until golden brown

ENJOY!!!

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