Crossroads Kitchen is an all-vegan restaurant in West Hollywood that makes eggs out of whipped yellow tomatoes, Indian black salt, and a few other secret ingredients. When popped over pasta or cheese-filled bread, it’s hard to tell the difference between these vegan eggs and the real thing. Frenchy Nicolas headed over to the LA hotspot to try these plant-based eggs and talk to customers about why eating vegan doesn’t mean you have to sacrifice flavor.

For more, visit:
  / crossroadskitchen  
  / gofrenchy  

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Vegan Eggs Are Made From Yellow Tomatoes | Line Around The Block