This is my introduction for you guys to Indian cooking. This, like fish & Chips, is a major comfort food for me and it’s absolutely delicious. I’m not saying mine is the best, but it’s pretty damned good. My Naan bread however? I’ll put it up against anyone. And it’s 100% gluten-free and celiac safe (as always). Enjoy!


Visit us! https://www.realscratchcooking.com

Support us on Patreon!:   / frscwithlove  

Twitter:   / frscwithlove  
Facebook:   / frscwithlove  
Instagram:   / frscwithlove  


Equipment used:

Cutlery: Zwilling J.A. Henckels Four Star, https://www.zwilling.com/us/

Carbon steel & Cast Iron: Lodge, https://www.lodgemfg.com/

Stainless steel & non stick cookware: Calphalon, https://www.calphalon.com/en-US

Kitchen utensils: Cuisinart, https://www.cuisinart.com


Filmed with:
Sony Cybershot DSC-W290 (B-Roll, 24fps master, stills)
iPhone 11 Pro (4K 24fps closeups)
iPhone XS (4K 24fps wide)
iPad Pro 12.9” 3rd gen (slo mo, 4K 24fps B-Roll)

Audio:
Sony ICD-UX560 w/condenser Lavalier microphone, 44.1Khz Uncompressed
iPad Pro (supplemental cut in audio)
DigiPower shotgun mic (voiceover)
Edited on iPad Pro 12.9” 3rd generation with LumaFusion