These chives bread are crispy on the outside and soft on the inside with many layers.

Ingredients (For making 16 mini bread)

Dough:
150g All purpose flour
60g boiling water
50g cold water
10g duck fat (can be replaced with same amount of lard or vegetable oil)

Flour and fat mixture:
100g all purpose flour
60g duck fat

Chives filling:
20g chives
10g all purpose flour
15g duck fat
1 tsp salt
1/2 tsp ground white pepper

Topping:
Raw white sesame seeds

Preheat the oven to 220C/430F, bake for 15 minutes


#bread #pastry #crispybread