KADAI PANEER:
In this episode of In the Food52 Kitchen With, we are joined by cookbook author Hetal Vasavada to make fresh paneer to be used in a delicious and comforting Kadai Paneer.

"This Indian dish is extremely easy to make, and is a great starter recipe if you’re learning how to make Indian food. It uses fresh paneer, which you make by boiling whole milk and curdling it with lemon juice to make fresh cheese. (The process is similar to ricotta, however, you press the cheese into a firm block to make paneer.)

Fresh paneer has a rich, creamy texture that can’t be mimicked by store-bought paneer, so it’s well worth making it fresh. To get the most paneer out of this recipe, be sure to use whole dairy milk, as any non-dairy milk won’t curdle. You also want the most amount of milk fat to get a higher yield of cheese. Here, the fresh paneer is used to make Kadai paneer, a dish made with a handful of pantry ingredients, warming spices, bell peppers and onions. You can serve it with roti, naan, rice or paratha. " ~Hetal Vasavada

This video was made in partnership with GonnaNeedMilk.

CHAPTERS:
00:00 - Introduction
00:30 - Making the Paneer
04:30 - Browning the Paneer
05:20 - Building the Kadai
08:55 - The Finishing Touches

GET THE RECIPE:
Kadai Paneer: https://f52.co/3Refgsz

MORE ABOUT IN THE FOOD52 KITCHEN WITH:
Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by today’s most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking game.

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