Let’s welcome one of the most unique ingredients Hmong people love to use in soups: Sour bamboo. Sour bamboo is used a lot in soups, curry, & stew all over Southeast Asia. You can typically see it in soups within the Hmong culture. And there’s so many type out there. So I thought it would nice to give you some of my insights on sour bamboo and which one goes with which protein better.

There are 4-5 common sour bamboo brands you can find at your local Asian grocery store, either canned, jarred, or bagged. Here are some of my inputs on probably the most common brands you can find. There's a lot more brand out there so let me know which ones you like! :)

Video filmed in October 2022 (don't mind the expiration dates!)

NOT SPONSORED! Just showing you all these brands of sour bamboo.

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]