Cooking Show with Eatsperience Madrid | Isotta Peira
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 Published On Apr 30, 2021

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Join this session to get your cooking on! Learn how to cook Vegan Spanish Migas with and Italian twist. Ingredients needed to participate in this class live: stale bread, water, salt, EVO oil, raisins, vegan chorizo, onion, garlic, 2 leaves of laurel, red pepper, paprika, basil pesto (buy pre-made) and balsamic vinegar reduction (buy pre-made.) This is one class that will leave your mouth watering!

About the Speaker:
Isotta Peira
Eatsperience Madrid
Co-Founder & Cooking Coach
Passionate about food, languages, and human beings, Isotta co-founded Eatsperience Madrid and became a cooking coach to help people connect through home-cooking. She firmly believes that food is a bridge between cultures and that you don't need to be excellent at cooking to enjoy it. This is why she offers personalized online cooking classes to individuals and groups, no matter where they live.

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