Next Level Kitchen is back and Gordon is challenging his fellow Next Level Chef Mentor, Chef Richard Blais, to craft him a Smashburger… but not just any pedestrian smashburger, Richard cannot use beef or buns! Richard jumps into action and dreams up a delicious, Next Level Greek inspired Smashburger. Opa! #sponsored @SimplyBeverages

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Greek Smash Burger Wrap Ingredients

6oz ground beef
1 tsp ground cumin
½ tsp paprika
½ tsp ground cinnamon
Pinch ground allspice
Salt and pepper
1 soft flour tortilla
Olive oil

For the tzatziki:
¼ cucumber
1 small clove garlic, peeled and grated
1 tablespoon extra virgin olive oil
¼ cup Greek yogurt
Pinch dried dill

To serve:

¼ cup crumbled feta
Tomato, thinly sliced
Cucumber, thinly sliced
Red onion, thinly sliced
Handful pitted kalafmata olives, torn

Method:

Combine the ground beef and spices in a bowl, season with salt and pepper and mix together.

Press the beef over the surface of the tortilla in an even layer, leaving a ½ inch gap around the edge.

Heat a little oil in a skillet then add the tortilla beef side-down and fry for 2-3 minutes. Flip and cook for a further minute then remove from the pan.

For the tzatziki, grate the cucumber into a bowl, season with a pinch of salt and leave to stand for 3-4 minutes. Squeeze out the excess water then transfer to a bowl and add the garlic, oil, yogurt and dill. Stir to combine and season to taste.

Spread the tzatziki over the beef and crumbled over the feta. Top with the tomatoes, cucumber red onion and olives.

Fold in half and serve.

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Gordon Ramsay Challenges Richard Blais to Make a Next Level Smashburger | Next Level Kitchen
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