Truly crispy fried chicken tenders are a dinnertime staple you’re whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro using this method.
Ingredients!

1 tablespoon creole seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 teaspoon dried parsley
1 tablespoon, red hot sauce
2 pound chicken tenders
1 cup ounce club soda
2 eggs one pack Sazon Goya
1 cup all purpose, flour

1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon creole seasoning
1 teaspoon ground black pepper

1 cup honey
1/4 cup low sodium soy sauce
2 tablespoons minced garlic
2 tablespoon melted butter





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