Great Big Story senior producer Beryl Shereshewsky is hosting an ice cream social in the latest episode of “Around the World.” Grab a spoon, and join her as she speaks with seven people from seven countries to learn how they make ice cream. Among the treats waiting to be sampled: colorful halo-halo in the Philippines; spaghetti ice cream in Germany that really looks like pasta; and a delicious sweet and sour prickly pear ice cream in Mexico made from the fruit of wild cacti.

For more from Beryl, follow her on Instagram:   / shereshe  .

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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