Thank you for watching this episode with expert baker Marzia who shares her secrets on baking homemade Italian focaccia.
Ingredients:
4g brewer’s yeast
1/2 teaspoon sugar
55g water
approx 100g 0 flour (soft wheat)
300g semolina (durum wheat)
300g 0 flour (soft wheat)
400g water (+ 20g extra to dissolve salt)
3 teaspoons salt
approx 30g olive oil
*equal parts water and oil with 2 teaspoons salt for emulsion
cherry tomatoes
rosemary or oregano

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